Not the way I cook it.
Having said that, I don't deep-fry calamari, but still.
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Thu 7 Aug 2008, 13:10,
archived)
I had it an Italian restraunt
Squid tentacle slices, deepfried in breadcrumbs served with lemon mayonaise and a lemon.
Delicious :D
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Thu 7 Aug 2008, 13:14,
archived)
Delicious :D
It sounds alright
but I think I'd prefer it grilled, I'm not too hot on the deep fried stuff, it's too greasy for me.
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Thu 7 Aug 2008, 13:15,
archived)
It was fairly greasy, yeah
But less so than fish'n'chips from a local chippy.
You could eat it with your fingers and not be coated with the stuff.
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Thu 7 Aug 2008, 13:19,
archived)
You could eat it with your fingers and not be coated with the stuff.