b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 9178594 (Thread)

# They all taste much of a muchness really.
Not a lot between any of the new flavours.

Does anyone know what cooking dishes I can use chocolate balsamic vinegar in? Sister brought a bottle back from Italy and we can't think of anything to use it in.

It's revolting on it's own
(I helped save b3ta! Joliet, Thu 12 Feb 2009, 13:08, archived)
# any strawberry/cream type desert
I have googled that for you: snipurl.com/br0g5
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 12 Feb 2009, 13:09, archived)
# Hmm
Good point. If I'm feeling brave I'll try that
(I helped save b3ta! Joliet, Thu 12 Feb 2009, 13:10, archived)
# This^^^^
Simply dunk some strawberries in it should be ok? Depends on the vinegar though....
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Thu 12 Feb 2009, 13:11, archived)
# Yes, balsamic works with strawberries.
Use in moderation though.
(I helped save b3ta! elephant rider property shark sighted!, Thu 12 Feb 2009, 13:11, archived)
# I think you just dip bread in it
I got some chocolate grappa in Aldi once, very good for getting limescale off toilets
(I helped save b3ta! Mighty Nibus who dares gins | @nibus, Thu 12 Feb 2009, 13:10, archived)
# I've got some raspberry olive oil I don't know what to do with
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 12 Feb 2009, 13:14, archived)
# You could make some nice Raspbery
flat breads to serve with a panna cotta.

EDIT: Raspberry and White Chocolate muffins with the olive oil in place of the sunflower oil?
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Thu 12 Feb 2009, 13:16, archived)