Two types of meat,wrapped in marzipan?
Mstandot I suppose I should post more often.,
Mon 23 Mar 2009, 15:46,
archived)
I would hazard a guess at...2 of the 'squares' are minced beef, two are chicken breast cut to size, and the wrapping is bacon.
( Mockingbird Practitioner of SCIENCE,
Mon 23 Mar 2009, 15:52,
archived)
The idea is for it too look as much like a batenburg as possible so no baconIt's just as well it didn't work as my sodding phone ran out of memory and didn't tell me so I don't have one photo.
I shall take one of failed meatenburg though.
Mark II will be a bit like your idea though. I shall roast a lamb joint and cut the correct sizes out and then do something similar with chicken or I may just used a port joint so I can do a proper shape.
(I shall take one of failed meatenburg though.
Mark II will be a bit like your idea though. I shall roast a lamb joint and cut the correct sizes out and then do something similar with chicken or I may just used a port joint so I can do a proper shape.
riverghost servicing your mum since,
Mon 23 Mar 2009, 15:59,
archived)
maybe could make some kind of baconated pastry/batter for itor just plain pastry
(
discomeats This canoe,
Mon 23 Mar 2009, 16:00,
archived)
Lard lard lard lardmmmmmmmmmmmmmm
(
cynicist couldn't get rid of the comma on,
Mon 23 Mar 2009, 22:33,
archived)
Mark I failure to launch.New improved Mark II will be firing on all cylinders soon.
I'd greatly appreciate it if waited until I finished before attempting it as I ahve put time and money into this.
Mark II will be foolproof.
(I'd greatly appreciate it if waited until I finished before attempting it as I ahve put time and money into this.
Mark II will be foolproof.
riverghost servicing your mum since,
Mon 23 Mar 2009, 15:52,
archived)