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Home » Messageboard » How Food Is Really Made » Message 9299872

[challenge entry] Hence the name

From the How Food Is Really Made challenge. See all 210 entries (closed)

(I helped save b3ta! brianftang www.brianftang.co.uk, Tue 24 Mar 2009, 9:03, archived)
# Ha ha ha!
I do love those prawny little bastards!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Tue 24 Mar 2009, 9:06, archived)
# haha
AJ Pain!
(I helped save b3ta! riverghost servicing your mum since, Tue 24 Mar 2009, 9:07, archived)
# hahahaha, ooh, I've not had Skips in YEARS
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Tue 24 Mar 2009, 9:14, archived)
# there's probably a very good reason for that...
*bokes*
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Tue 24 Mar 2009, 9:17, archived)
# I used to qite like them... Now Quavers - there was a synthetic cheese flavoured maize snack I couldn't stand
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Tue 24 Mar 2009, 9:28, archived)