Breast fillet Monday
Other breast Tuesday
One leg Wednesday
Other leg Thursday
Wings and the meat from underneath Friday
Boil up the carcass to make a big chicken stew and eat that at the weekend
( ,
Thu 14 May 2009, 12:14,
archived)
One leg Wednesday
Other leg Thursday
Wings and the meat from underneath Friday
Boil up the carcass to make a big chicken stew and eat that at the weekend