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# I accidentally had foie gras a couple of weeks ago.
Cruelty tastes awesome.
(I helped save b3ta! nick the greek, Thu 25 Jun 2009, 13:26, archived)
# I thought it tasted like licking a tyre
(I helped save b3ta! fuscous, Thu 25 Jun 2009, 13:29, archived)
# You are supposed to remove the packaging first
(I helped save b3ta! Maximinimus you stick around I'll make it worth your while, Thu 25 Jun 2009, 13:32, archived)
# ho ho ho
(I helped save b3ta! fuscous, Thu 25 Jun 2009, 13:38, archived)
# Green Giant
(I helped save b3ta! Maximinimus you stick around I'll make it worth your while, Thu 25 Jun 2009, 13:40, archived)
# It is bloomin delicious stuff
If you have no morals, like me, it's GRRRRREEEEEAAAATTTTT!
(I helped save b3ta! Maximinimus you stick around I'll make it worth your while, Thu 25 Jun 2009, 13:33, archived)
# It's like liver with lots of butter.
Abalone is the same way, shellfish with lots of butter...
Escargot? Ahem: lots of butter.

Butter is the new bacon.

Mmmm... Butter.
(Smoked Oysters Yes, magick helmet! And I will give you a sample!, Thu 25 Jun 2009, 13:37, archived)
# What about bacon with lots of butter
It would be both the new butter and the new bacon
(I helped save b3ta! Maximinimus you stick around I'll make it worth your while, Thu 25 Jun 2009, 13:56, archived)