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# I'll bet it doesn't look like this when it comes out of the box!
(is that a real burger or a render, or a fake up like big macs?)
(k3b/-\b Peace man., Sun 19 Jul 2009, 11:55, archived)
# I'm guessing that the burger up there ^ doesn't come in a box.
(I helped save b3ta! Dixipoos Bye Bye Blackbird, Sun 19 Jul 2009, 12:00, archived)
# Gah!
Mop, please....
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:01, archived)
# well paper wrapping then...
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:03, archived)
# McDonalds could never produce anything like that.
It's real, and I'm pretty sure it's served on a plate, rather than a box.
;-)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:00, archived)
# food comes on a plate?
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:03, archived)
# So it's been said. Sometimes on a block of wood, too.


Chez Gerard FTW!
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:05, archived)
# ew it's raw, what's that green stuff?
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:06, archived)
# Hahahaha!
You bloody hooligan!

:D

Edit: Steak is only served that way.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:08, archived)
# I have to say raw meat isn't particularly appealing to me.
I like it _just_ cooked through.
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:11, archived)
# Ah well, each to his/her/it's own.
I'm quite a fan of the raw stuff, meself - Oysters, Steak Tatare, Sushi etc.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:13, archived)
# I had a raw oyster a long time ago, never tried raw fish sushi
because I don't like fish. Don't think I like the idea of a raw beefburger.

I saw a dish (on tv) that was beef strips marinated for a long time in an acidic solution I'd give that a go.
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:18, archived)
# That sounds rather nice.
I recall a recipe doing beef in Japanese Rice Wine, that'd be a good one to try.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:23, archived)
# the thing I'm thinking of is called bo tai chanh
here's a recipe on foodgeeks tinyurl.com/d7wpjr

(k3b/-\b Peace man., Sun 19 Jul 2009, 12:27, archived)
# Great Stuff!
many thanks for that.

Edit: Is it also the practice to call Coriander 'Cilantro' down under, as well?
I'll need to check my Donna Hays....
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:33, archived)
# not that I'm aware of, not unless coriander is used to mean different things
like "shallot". ed: i can't decide if it's flat parsley or coriander in your roast beef pic.
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:41, archived)
# Most prolly Flat Leaf Parsley
or some Roquette-related nonsense.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 13:03, archived)
# thats not raw! its supposed to be ready pink in the middle for the taste....
try it, you won´t go back!

Here in spain the chefs refuse to cook it completely brown as they see it as an insult.
(richard cropper's comedy account Stephen Frizzle is on the sex offenders list, Sun 19 Jul 2009, 12:18, archived)
# i don't like it when it's like a shrivelled bootsole.
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:21, archived)
# When my wife and I were in France she asked for a well done steak at a small town bistro -
the waiter almost had a fit! She settled for medium, but the waiter did finally explain how to order well done - just rap on the table - you want it cooked until it is as hard as wood...

(mine was a perfect medium rare, BTW.)
(I helped save b3ta! tubaman, Sun 19 Jul 2009, 17:37, archived)
#
(I helped save b3ta! Bela Lugosi's Dad, Sun 19 Jul 2009, 12:11, archived)
# :)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:14, archived)
# That's not food though.
That's something that's been hacked off the corpse of an animal.
(I helped save b3ta! mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Sun 19 Jul 2009, 13:11, archived)
# Oh dear.
An unbeliever.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 13:15, archived)
# Hahahahaha
COME OVER TO THE VEGETABLE SIDE!!!!
(I helped save b3ta! mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Sun 19 Jul 2009, 13:36, archived)
# :D
Oh, I'm already there. there just needs to be meaty goodness as well.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 13:47, archived)
# Depends on the store and the person making the big mac
Sometimes they look good,most of the time they are wonky
(I helped save b3ta! epiphany coming live from sweden, Sun 19 Jul 2009, 12:01, archived)
# It's the 'special sauce' that makes them so
vom-worthy
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:03, archived)
# I worry more about the special sauce on a kebab.
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:04, archived)
# Oh, I agree.
get it plain, and then, once home, add any/all of the following:
www.malikstores.co.uk/product_details.php?item_id=536
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:07, archived)
# hahah jamaican jerk sauce
(k3b/-\b Peace man., Sun 19 Jul 2009, 12:13, archived)
# Beaut, eh?
;-)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Sun 19 Jul 2009, 12:13, archived)
# The "Big Mac Sauce" comes in one of those things you use to put the stuff inbetween tiles in
It's pretty tastey, just some pink garlic mayo or something. So Probably garlic, mayo, ketchup
(I helped save b3ta! epiphany coming live from sweden, Sun 19 Jul 2009, 12:08, archived)