This guy might be a little bit bonkers,
but he's not wrong.
To get over the ice problem you can get whisky stones. They're little cubes of limestone that you keep in the freezer until you need them. Plop them in your drink and it becomes nice and chilled without diluting it. You'll need a few of them so you can rotate them throughout the evening.
(
JimmerUK Everyone's Favourite Jim, Thu 10 May 2018, 13:09,
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Put bottle in fridge.
(
FeralCatMan Unusual disease collector., Thu 10 May 2018, 13:21,
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