What beer. Freezing cold larger or delicious ales?

and do you really mean, simply mix the beer and corn flour together? Nothing else?
(Shifty weeeee, Tue 3 Jul 2012, 11:43, 1 reply)

Yes.
If it tastes good at the pub/sitting at home watching the telly - it'll taste good as the batter.
If it's the cheap shitty beer you buy when you can't afford anything better then you'll have a good idea how the batter will taste.
As I said - it's a waste but you'll taste it in the lovely crunchiness later.
Eggs spoil the consistency and normal flour makes it gluggy and adds gluten - which you don't want for a nice crispy fry up.
(Misery McUglywife an attention seeking sociopathic fuckstain., Tue 3 Jul 2012, 12:27, closed)

Don't go to the extremes
No Bud Lite, No Guinness, but pretty much anything in between
(the other guy not the one that gave you coochie warts, Wed 4 Jul 2012, 0:17, closed)

Agreed.
If you want to waste a bottle of that Chimay stuff at $15 a bottle - go for it. As I said - if it tastes like dog piss at the pub it ain't going to magically improve when you pour it in to make the batter.
(Misery McUglywife an attention seeking sociopathic fuckstain., Wed 4 Jul 2012, 0:48, closed)