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This is a question How clean is your house?

"Part of my kitchen floor are thick with dust, grease, part of a broken mug, a few mummified oven-chips, a desiccated used teabag and a couple of pieces of cutlery", says Sandettie Light Vessel Automatic. To most people, that's filth. To some of us, that's dinner. Tell us about squalid homes or obsessive cleaners.

(, Thu 25 Mar 2010, 13:00)
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The "fifteen-second rule" concerning dropped food...
...in my house can be stretched out to hours, sometimes, if nobody's watching. My place is not clean, but visible cat hair, lint and grit can be removed. The invisible stuff doesn't worry me.

I tell myself that I am building up my immune system, and then munch away happily on these serendipitous finds.

C'mon. You know you do it, too. Don't you...?
(, Thu 25 Mar 2010, 19:49, 3 replies)
Yes.
I do that. Thank god I'm not the only one.
(, Thu 25 Mar 2010, 19:50, closed)
My friend Vagin (a cunning anagram of his real name)
used to rejoice in finds of what he called 'floor bacon'. Didn't matter what it was, or how long it had been there. It was 'floor bacon', and down it went. Yummy! Fortunately, I can be 95% certain it was only done to appall whoever was present at the time.
(, Thu 25 Mar 2010, 19:55, closed)

Depends on the food, really. The drier it is, the more lenient I'll be about eating it. I'm sure I've eaten week-old floor chips before, but cucumbers get tossed right away...
(, Fri 26 Mar 2010, 4:01, closed)

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