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This is a question Yum!

Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.

Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds

(, Thu 27 Jun 2013, 12:29)
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I used to be editor of a magazine in China
Much of our advertising was from the big hotels. One evening a hotel put on a "media appreciation night". Around thirty of us hacks were shepherded into a foyer, where on three tables carved ice sculptures were surrounded by pots of fois gras, slices of lemon, and shots of quality vodkas; hot waitresses perambulated, offering glasses of champagne. After maybe half an hour of this we were led into the main dining room, where we had a six course meal including birds nest soup, delicate tuna steaks on a bed of rock salt, and impossibly tender wagyu beef, all with finely selected wine pairings. Then there was a raffle, and everybody won something.

Corruption: don't knock it until you've tried it.
(, Thu 27 Jun 2013, 17:45, 12 replies)

'I used to be editor of a magazine in China
Much of our advertising was from the big hotels. One evening a hotel put on a "media appreciation night". Around thirty of us hacks were shepherded into a foyer, where on three tables carved ice sculptures were surrounded by pots of fois gras, slices of lemon, and shots of quality vodkas; hot waitresses perambulated, offering glasses of champagne. After maybe half an hour of this we were led into the main dining room, where we had a six course meal including birds nest soup, delicate tuna steaks on a bed of rock salt, and impossibly tender wagyu beef, all with finely selected wine pairings. Then there was a raffle, and everybody won something.

Corruption: don't knock it until you've tried it' WHO?
(, Thu 27 Jun 2013, 17:47, closed)

'I used to be editor of a magazine in China
Much of our advertising was from the big hotels. One evening a hotel put on a "media appreciation night". Around thirty of us hacks were shepherded into a foyer, where on three tables carved ice sculptures were surrounded by pots of fois gras, slices of lemon, and shots of quality vodkas; hot waitresses perambulated, offering glasses of champagne. After maybe half an hour of this we were led into the main dining room, where we had a six course meal including birds nest soup, delicate tuna steaks on a bed of rock salt, and impossibly tender wagyu beef, all with finely selected wine pairings. Then there was a raffle, and everybody won something.

Corruption: don't knock it until you've tried it' WHOM!
(, Fri 28 Jun 2013, 4:02, closed)
Who's there?

(, Thu 27 Jun 2013, 17:49, closed)
Chairman Mao Zedong.

(, Thu 27 Jun 2013, 18:44, closed)
There used to be a rumour going around Nanjing,
that on the top floor of the best hotel in town there was a brothel where anything went. Apparently, you could fuck a swan, then they'd kill and cook it for you. Personally, I never believed it.
(, Thu 27 Jun 2013, 17:50, closed)
Sure the same is true in every Chinese city

(, Thu 27 Jun 2013, 17:55, closed)
You may like
'The Uninvited' by Geling Yan, which is about a poor Chinese man who starts pretending to be a journalist so he can get into all these events in Beijing.
(, Thu 27 Jun 2013, 18:02, closed)
Sadly,
The "red envelope" culture, where you get a small bribe for turning up to a press conference is pretty much dying out. Food and drink are where it's at now.
(, Thu 27 Jun 2013, 18:15, closed)
Lemon and vodka with foie gras?
No wonder everybody thinks they're subhuman savages.
(, Thu 27 Jun 2013, 18:34, closed)
plus,
sideways fannies
(, Thu 27 Jun 2013, 19:34, closed)
Totally knew a guy in his twenties who still thought this was true.

(, Thu 27 Jun 2013, 19:44, closed)
Also knew a bloke who spent much of his spare time as a journalist in the Vietnam war trying to draw a dividing line on the map of south east asia between eurasian and oriental fanny types.

(, Thu 27 Jun 2013, 19:45, closed)

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