Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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craigus5 second rule? I know it as the three second rule - although if you're REALLY hungry and the thing you've dropped it worth it it extends magically to become the ten second rule as you scrabble about desperatly on the floor for it.
Unless it's sticky and you have Cats.
It's a rare and little recognised disease, is Cats - my mum caught it years ago and now wanders around staring vacantly into space, talking to herself covered in short shedding hairs. Oooh, nasty.
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Hampster Squared has stuff at www.tilla.co.uk, Tue 25 Jul 2006, 0:57,
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