The Fridge
Whilst putting away the milk, I once shut my nose in the fridge door right in front of my appreciative mates who I was making cups of tea for.

I was stone cold sober, and no, I don't have a big nose.
I just forgot to move out of the way when shutting the door.

It really hurt and cut the right-hand side of my nose.
( Dervel OTBC, Thu 21 Jan 2010, 12:14, 8 replies)

don`t give me that
You were trying to check if the light went out, go-on admit it!
(tootired Is searching for a funny sig, nothing good so far, Thu 21 Jan 2010, 12:26, closed)

The light goes out?
Whilst on the subject of fridges, I get ridiculed for keeping my condiments in the fridge.
Even though it says on them "once open, keep refrigerated".

It's the people that keep their ketchups, brown sauces and mustards in cupboards that are the wronguns! And come the counter-revolution, they will know us.
( Dervel OTBC, Thu 21 Jan 2010, 12:50, closed)

Nah
Hot food + cold sauce = Fail.
( Agnostic Antichrist Baltimora, Thu 21 Jan 2010, 13:04, closed)

That doesn't work
As sauce from the cupboard is still considerably cooler than the food.
The temperature difference between fridge and cupboard ketchup makes no odds.
( Dervel OTBC, Thu 21 Jan 2010, 13:17, closed)

Room temperature being 20-25 C, and fridges being usually around 3 C
quite a noticable difference.

Although we keep most condiments in the cupboard apart from tomato ketchup. No idea why ketchup deserves the privilege.
(TheColonel, Thu 21 Jan 2010, 13:40, closed)

Not on a hot chip it isn't

( Dervel OTBC, Thu 21 Jan 2010, 13:50, closed)

BUTTER!!!
While on the subject... where does butter go?

My family has always put it in a little butter dish in the cupboard and now so do I, but seemingly everyone else on the planet keeps it in the fridge and looks at me like I'm a dribbling simpleton for putting it in the cupboard.

I just don't get why you would make butter so cold that it's impossible to spread on toast without ripping said toast to shreds.
(The_Mighty_Spleen, Thu 21 Jan 2010, 19:00, closed)

Butter should be kept out, hence the lids you get for butter trays
Margarine/spread should be kept in the fridge (or bin)
(TheColonel, Fri 22 Jan 2010, 11:02, closed)