"You're doing it wrong"Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.
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Scaryduck LIKES EGG, Thu 15 Jul 2010, 13:23)
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Fool!........All animal products once semi-cooked are immediately rendered nourishing and tasty! Slices of sentient being, no matter the pedigree of animal, format of delivery, cooking methodology or presentational form, are the highest form of consumable!
Mince rules! By the simple process of mincing you can take nostril and foreskin and bits of hoof and, with just the addition of some tomatoes, create a dish worthy of an entire country! The many and varied outputs of the sausage industry would be as nothing without it's ground animal base! Dishes ranging in provenance from mince and potatoes right up to steak tartar all pay fealty to the big man and his meat smasher!
Honestly, this place is a fucking pit of homo carrot munchers!
(, Wed 21 Jul 2010, 17:04, 1 reply)
Ha ha- smashing!If you don't mind me quoting, I'm sorely tempted to get a t-shirt with "Homo Carrot Muncher"!
(or indeed "Mince rules!")
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Tab Hunter Make this useless process end and so, begin again, Wed 21 Jul 2010, 19:04,
closed)
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