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# morning all...
today i will be mostly representing my state of mind through the medium of hummus monster...

i am hungover and must spazz now to find what rubbish i was talking last night...
(, Sun 13 Apr 2003, 10:54, archived)
# hehehe!
good morning!

bit of a hangover?
(, Sun 13 Apr 2003, 10:59, archived)
# did you say you had a
hangover?

/repost

EDIT: linkyified because it was irritating some people (and me :)
(, Sun 13 Apr 2003, 11:01, archived)
# ugh
I don't have a hangover, and that is giving me a headache...well done
(, Sun 13 Apr 2003, 11:02, archived)
# you told us
your name

said you were 'pished'

umm don't remember much beyond that and you saying you'd go to the next edinb3ta thing, even if it weren't in a choccy bar.
(, Sun 13 Apr 2003, 11:03, archived)
# hahaha...
rings bells... will definitely go and spazz for it... i remember trying to hold up about 5 different conversations and failing miserably... :-)
(, Sun 13 Apr 2003, 11:05, archived)
# 'twas right in the middle of my
1000th post, if that helps any...
(, Sun 13 Apr 2003, 11:06, archived)
# 1000
such dizzy heights I can only dream of.
(, Sun 13 Apr 2003, 11:19, archived)
# yes
I'm catching up! Watch out Mystery Bob! I've done more than 150 messages tonight alone!
(, Sun 13 Apr 2003, 11:22, archived)
# I'm
impressed. I've only managed 200 odd so far
in total.
(, Sun 13 Apr 2003, 11:23, archived)
# then you have
significantly impacted your numbers today already!
(, Sun 13 Apr 2003, 11:24, archived)
# Yes, I have
but I still can't work photoshop :)
(, Sun 13 Apr 2003, 11:26, archived)
# at all?
?
(, Sun 13 Apr 2003, 11:26, archived)
# I just
use it very badly.
(, Sun 13 Apr 2003, 11:27, archived)
# you did the cat
quite nicely.

besides, my photoshops aren't all that great either...

I just jabber and annoy people, mostly
(, Sun 13 Apr 2003, 11:28, archived)
# I mostly
draw things normally. Still, we learn. :)

and thanks for the compliment.
(, Sun 13 Apr 2003, 11:30, archived)
# Someone said spazz
That's a fine excuse to repost my 'past my bedtime' post from last night.
Guess what it is, without cheating and looking at the filename, now. Cos I'll know. Yes I will.
(, Sun 13 Apr 2003, 11:15, archived)
# is it
hit-donkey-with-missile-till-his-spong-falls-off?

can you tell I have no idea?
(, Sun 13 Apr 2003, 11:16, archived)
# Close,
but it is not. You do not win the biscuit
(, Sun 13 Apr 2003, 11:17, archived)
# ahhh poo! : )
never mind, I've got dark chocolate Fox's Classics in the fridge : D
(, Sun 13 Apr 2003, 11:20, archived)
# Mmm, nice
My housemate has foolishly left a mostly full box of Sainsbury's crunchy-white-chocolate-bit choccy muffins on the living room floor. Sorry, did I say mostly full? I meant mostly in my tummy.
(, Sun 13 Apr 2003, 11:22, archived)
# mmmmmmmm sounds nice...
I gave the b3tans who crashed at mine Sainsbury's taste the difference chocolate hot cross buns for breakfast yesterday
(, Sun 13 Apr 2003, 11:23, archived)
# weapons
of ass destruction
(, Sun 13 Apr 2003, 11:17, archived)
# Okay, now before I give you the biscuit
Did you cheat? Because if so, I'm licking it first. And I've not brushed my teeth yet.
(, Sun 13 Apr 2003, 11:19, archived)
# I did not
look at the file name...

Don't really know what you mean by 'cheat'
(, Sun 13 Apr 2003, 11:21, archived)
# Then allow me to tender my sincere congratulations
Here is your biscuit, I've not licked it or anything

As you can see, it's a malted milk. They're yummy. Don't I spoil you?
(, Sun 13 Apr 2003, 11:28, archived)
# Oow,
I love those. Someone at work always brings 'em
in and I can't help but chain-eat them.

Oh, and hurrah for pic and *groan* at
the pun
(, Sun 13 Apr 2003, 11:28, archived)
# Ummm
maybe...

I'm an American. I've never had one of those...
(, Sun 13 Apr 2003, 11:29, archived)
# Well, imagine one of your much vaunted malted milkshakes
Only with more crumbs.
(, Sun 13 Apr 2003, 11:36, archived)
# mmm
malted milk balls?
(, Sun 13 Apr 2003, 11:40, archived)
# did you know they call "Whoppers" "Malteasers"
personaly, I think both names sound dirty...
(, Sun 13 Apr 2003, 11:42, archived)
# I didn't know
and I agree :)
(, Sun 13 Apr 2003, 11:43, archived)
# Malted milk balls sounds rather rude, too
We need someone that's had both these and Malted Milk biccies to tell us if they're nearly the same
(, Sun 13 Apr 2003, 11:44, archived)
# my ex has confirmed malteaser/whopper sameness
(, Sun 13 Apr 2003, 11:46, archived)
# I volunteer
just send the plane tickets in the mail!

;)
(, Sun 13 Apr 2003, 11:46, archived)
# Mmmmmm
malteasers...
(, Sun 13 Apr 2003, 11:44, archived)
# And did you know that they
call Quarter Pounders...
(, Sun 13 Apr 2003, 11:47, archived)
# they are
hamburgers...
(, Sun 13 Apr 2003, 11:48, archived)
# It was an
attempt at a Pulp Fiction quote, but I couldn't
remember what they called them in France.
Something Royale.
(, Sun 13 Apr 2003, 11:49, archived)
# A royale with cheese
And you know that in Amsterdam, you can get a beer when you go to the film theatre? And not one of those paper cups either. A real glass
(, Sun 13 Apr 2003, 11:51, archived)
# I know...
I'm from those parts. :)

Mmm... Chips with mayonaise.
(, Sun 13 Apr 2003, 11:53, archived)
# I was utterly dismissive
of chips with mayonnaise until I tried it but now I think it's a wonderful invention. Of course, both mayonnaise and ketchup simultaneously is best. Though I wonder what mayonnaise and brown sauce would be like. Hmmm, I feel an experiment coming on
(, Sun 13 Apr 2003, 11:58, archived)
# hmm
we dip chips in ranch salad dressing here. that's probably very similar to the mayonnaise.

Vinegar is popular as well. yummm.
(, Sun 13 Apr 2003, 11:59, archived)
# They use
salad dressing in Belgium. I couldn't
really get into that. Or vinegar.
(, Sun 13 Apr 2003, 12:01, archived)
# They haven't got ranch
poor things!
(, Sun 13 Apr 2003, 12:02, archived)
# what?
not at all?
(, Sun 13 Apr 2003, 12:04, archived)
# I think you can
get it, but it's probably not the same.
(, Sun 13 Apr 2003, 12:05, archived)
# have you got root beer?
root beer and ranch were both new to my brit friend
(, Sun 13 Apr 2003, 12:08, archived)
# I think so
I've had it overthere otherwise.
(, Sun 13 Apr 2003, 12:10, archived)
# Once, when I was on a bus from Bournemouth to Leeds
We stopped off at Oxford and I went to McDs to get some snacks for the journey and bought a large root beer (this shows how long ago it was, McDs haven't sold root beer over here for years), thinking it would be like ginger beer. I remained convinced for several years that McDs had accidentally swapped their root beer truck for an antiseptic mouthwash truck
(, Sun 13 Apr 2003, 12:17, archived)
# does Ginger Beer = Ginger Ale?
I love root beer, but I've seen people have that reaction to first trying it.
(, Sun 13 Apr 2003, 12:22, archived)
# It is largely the same, yes
But I think that sort of reaction is as naught to the reactions I've seen when Americans have tried Marmite for the first time, expecting it to be like marmalade. Chortle. You poor sausages
(, Sun 13 Apr 2003, 12:26, archived)
# I always heard it was like cheese
but it smells too repulsive to taste
(, Sun 13 Apr 2003, 12:30, archived)
# I hate it when the words get
all scrunched up after a long conversation...
(, Sun 13 Apr 2003, 12:06, archived)
# I was thinking
of raising a planning application for
the extension of the board.
(, Sun 13 Apr 2003, 12:11, archived)
# Bizarre
I would've thought. :)
(, Sun 13 Apr 2003, 12:00, archived)
# mmmmm I love chips and mayonaise
but a Dutch girl I used to work with said Dutch mayo was far superior to anything we get over here. Sadly we were both made redundant before she went home again to get some for me
(, Sun 13 Apr 2003, 12:06, archived)
# that sounds wonderful
mmm beer...
(, Sun 13 Apr 2003, 11:53, archived)
# Dutch theatres
also have breaks in the middle so you can
restock on beer.
(, Sun 13 Apr 2003, 11:55, archived)
# mmmmmmmm
beeeer

*goes and gets another from the fridge
(, Sun 13 Apr 2003, 11:57, archived)
# Shameless repost!

(Now in slightly less board-nazi aggravating size)
(, Sun 13 Apr 2003, 11:32, archived)
# Quality!
That is obviously a donkey very prone to sponging
(, Sun 13 Apr 2003, 11:36, archived)
# I'm still trying
to find the ideal diameters and placings for the perfect spong.
So far it eludes me.
(, Sun 13 Apr 2003, 11:37, archived)