Sounds all is dandy thenEverything you listed breed like rabbits, so it's not a problem. It's just when other things pop up on the menu, we need to be careful :)
www.zsl.org/conservation/regions/africa/bushmeat/
(www.zsl.org/conservation/regions/africa/bushmeat/
Jahled Three shades of black,
Sat 3 Jul 2010, 20:18,
archived)
Yes I couldn't agree with you more about the bush meat.....As for all the things on the burger menu.... I think you could proberbly source all of them locally bread within a 30 mile radius of any major city in the UK...
(,
Sat 3 Jul 2010, 20:29,
archived)
Absolutelyand amazingly, as a meat eater, I have yet to try ostrich. These days their farms are all over the place!
( Jahled Three shades of black,
Sat 3 Jul 2010, 20:33,
archived)
we got a great little place down heresells all kinds o meat!
used to be a US bar... but tis gone all native now :D
+ that VVV
(used to be a US bar... but tis gone all native now :D
+ that VVV
SkUG >_O i got a couple of stitches in my eyeball... ow,
Sat 3 Jul 2010, 20:37,
archived)
Ostrich ......Is not really the best in my opinion.....As for farms...... there is one about 15 miles from where I live.... They've got about 50 Alpacas .....that they keep for the wool... and to stumble accross that without warning and seeing 50 or so of them running around the field was just an absolute thrill.... they really are so playful and funny to watch.. it was a joy....
(,
Sat 3 Jul 2010, 20:43,
archived)