What's a Poached Egg?I hear of them, but never seen one.
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.90Nz0.,
Sat 16 Aug 2003, 12:37,
archived)
that would be because someone poached thembut seriously...
dirty delia has the answer...
yay i love her - she uses plain english :)
"wodge"
(dirty delia has the answer...
yay i love her - she uses plain english :)
"wodge"
popt_art,
Sat 16 Aug 2003, 12:38,
archived)
Bah Deliawhat does she know.
You should use a deep pan, and stir the water to create a little whirlpool. That way the egg stays in the middle and doesnt break up whilst poaching. Plus add a little vinegar to the water to help it stiffen up.
/cookery lesson
(,
Sat 16 Aug 2003, 12:41,
archived)
You should use a deep pan, and stir the water to create a little whirlpool. That way the egg stays in the middle and doesnt break up whilst poaching. Plus add a little vinegar to the water to help it stiffen up.
/cookery lesson
there are many ways to skin a catpersonally i will try her way... and then next week i will try yours, but until then i shall reserve judgement - 10 minutes does seem like a long time for a poached egg.
( popt_art,
Sat 16 Aug 2003, 12:47,
archived)