It has a
myriad of uses...none of which I can think of now, apart from its what they use to make stamps sticky.
(
bovine I'm so old, even my old is old,
Mon 7 Oct 2002, 13:07,
archived)
Is that why it's
a tenth of a calorie when you lick a stamp?
(
mnb098mnb used to be here,
Mon 7 Oct 2002, 13:14,
archived)
Thats right,
and sometimes you get that strange salty yet sweet taste.
Its the Queens milky wee.
(
bovine I'm so old, even my old is old,
Mon 7 Oct 2002, 13:17,
archived)