My pleasure.What's the worst that can happen! I've had stocks before now which haven't really worked, have lacked a bit of flavour, so, you just blend with an oxo cube, or something like that! (Mushroom ketchup is also very good for increasing the flavour of homemade stocks - it's a much forgotten ingredient).
Gee, I love cookery hour on b3ta! :)
(Gee, I love cookery hour on b3ta! :)
Doc G and Sid the Monkey may contain traces of spatula,
Wed 9 Mar 2005, 13:36,
archived)
In return I'll give you an ace alternative recipe for corned beef hashWhich I did last night (nicked from Delia I'm afraid)
instead of mashing the lot all up so it's a big sloppy mess, cut your spuds into 1cm cubes and boil em for 5 mins - then fry em up with a LOT of onion and a tin of corned beef, which you have cut into chunks and marinaded in 2tbsps worcester sauce and 1tsp grain mustard. Fry the lot up and serve with baked beans - its got a lovely chunky texture and great for when you're feeling poorly (as my boyfriend is at the mo)
(instead of mashing the lot all up so it's a big sloppy mess, cut your spuds into 1cm cubes and boil em for 5 mins - then fry em up with a LOT of onion and a tin of corned beef, which you have cut into chunks and marinaded in 2tbsps worcester sauce and 1tsp grain mustard. Fry the lot up and serve with baked beans - its got a lovely chunky texture and great for when you're feeling poorly (as my boyfriend is at the mo)
DandyLion,
Wed 9 Mar 2005, 13:43,
archived)
Oooh, lovely. Thankee!Nice savoury comfort food! :)
( Doc G and Sid the Monkey may contain traces of spatula,
Wed 9 Mar 2005, 13:57,
archived)