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# what do baby seals taste like anyway?
:-)

(, Mon 11 Apr 2005, 22:54, archived)
# quite blubbery
I should imagine.
should save time deep-fat frying it though, just wrap it in foil and bung it straight in the oven at 200 for a few hours*


*increase by 15 minutes if using gas (or 1 hour if using electric) if foil-wrapped seal is still struggling when you pop it in the oven
(, Mon 11 Apr 2005, 23:11, archived)