Aren't baby brains
more like pate? Couldn't you just crack the top of the skull off and dip toast points in?
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Thu 2 Mar 2006, 21:32,
archived)
See you'd think so
but therein lies the problem- you can't really crack baby skulls. They haven't properly fused yet, and the force needed to crack them plays havoc with the soft spots- your brains get all bruised and too tender. There's also the possibility of too much blood. A little is nice, it acts as a flavor enhancer, but you don't want your brains drowning in it, you know?
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Thu 2 Mar 2006, 21:35,
archived)
^this^
its like when theres too much water and not enough meat in a stew.
/northern
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Thu 2 Mar 2006, 21:37,
archived)
/northern
Hmmm....
some sort of vacuum tube, then - real small like so it can absorb major blood vessels? That might also solve the problem of how to serve it in aspic.
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Thu 2 Mar 2006, 21:38,
archived)
If you wanna do it right you'd need to get a medical suction tube
kind of like the ones they use at the dentist but you need an attachment. You can use capilary tubes like the ones in chem lab, only a few micrometers wide, but that too's a pretty slow process, especially if the baby has good clotting agent.
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Thu 2 Mar 2006, 21:41,
archived)
Which is what drives up
the price of hemophiliac babies. My secret - Russians produce more hemophiliacs than any other country per capita. You have to be careful, because adoption's how they get rid of their AIDS babies, but every now and again . . .
*suddenly bursts into flames*
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Thu 2 Mar 2006, 21:43,
archived)
*suddenly bursts into flames*
I've had a few bad experiences with Russian baby brains
they tend to have more Creutzfeldt-Jacob Disease, (the human form of bovine spongiform encephalitis) or so I've read. That's a risk I'm just not willing to take. The safety of my family comes first.
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Thu 2 Mar 2006, 21:46,
archived)