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# Yeyass !
It's a keraaazy keraaazy concept but it works.

Had lots of floppy disasters before final perfection. :)
(I helped save b3ta! rabbitz, Thu 20 Sep 2007, 15:34, archived)
# Sounds like
one of my late friday nights.
(I helped save b3ta! jentulman carnt spel, Thu 20 Sep 2007, 15:38, archived)
# Hmmmm
It doesn't sound like the crumble would adhere to the flapjack. Are you going to share the recipe?

My top tip this week is not to use a food processor to make crumble topping cos I did that the other day and it didn't turn out very well (blackberry and apple in case you were wondering).
(Pachey, Thu 20 Sep 2007, 15:39, archived)
# Mmmmm luvverley !
edit/ sorry Pachey, I should explain the crumble sits in a flapjack case - like a tart or open fruit pie, you press your flapjack mixture down into a round tin and up the sides, then fill with the apple mixture and top with the crumble. Extra golden syrup and not too much butter makes the flapjack case a bit firmer. Then when it's cold you can cut it into slices like a cake. :)
(I helped save b3ta! rabbitz, Thu 20 Sep 2007, 15:42, archived)
# Ah...NOW I am understanding you
I might give this a whirl.

But not next week, I promised my sister old-school square sponge cake with white icing and sprinkles served with custard.
(Pachey, Thu 20 Sep 2007, 16:02, archived)
# Oooooh yummy !
(I helped save b3ta! rabbitz, Thu 20 Sep 2007, 16:16, archived)