Ahh...I was waiting for your barista's comment.
I didn't know about the 6:1 ratio... must try it. But I always thought Robusta was bitter than arabica
(I didn't know about the 6:1 ratio... must try it. But I always thought Robusta was bitter than arabica
BargeArse Maker of fine Trouser Trumpets since 1863,
Thu 27 Mar 2008, 21:23,
archived)
It is if you use it 100%.A small amount just helps to make it smoother and establishes a better crema. Enjoy your coffee :)
(
the_rhyme_minister has a little bit of gold and a pager,
Thu 27 Mar 2008, 21:25,
archived)