b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 8229133 (Thread)

# I can heartily recommend chorizo and butternut squash.
(, Fri 28 Mar 2008, 14:00, archived)
# I just worked out a really great variant Thai Red Curry
Using Chicken Thighs (better texture than chicken breast) and cubed sweet potatoes, it goes really well.

Shitloads of Coriander, of course.

Feck, I'm hungry now,
(, Fri 28 Mar 2008, 14:03, archived)
# I nearly always use chicken leg rather than breast.
I haven't made a thai curry for a while, it'll have to wait till I've tried my hand at a lamb Dhansak tomorrow.
(, Fri 28 Mar 2008, 14:04, archived)
# ooOOOOooo!
Do you have a gaz-able recipe?
(, Fri 28 Mar 2008, 14:09, archived)