in theory, I imagined it to be awful
But I retract all my misconceptions on the basis of said yumminess. : D
( ,
Fri 3 Oct 2008, 1:00,
archived)
I have to say
I was pleasantly surprised by "cheese-and-egg-in-the-oven" - so I am quite prepared for whatever bacon and egg soup might throw up
(perhaps bad turn of phrase there) :P
( ,
Fri 3 Oct 2008, 1:00,
archived)
(perhaps bad turn of phrase there) :P
have you got time?
or are you doing the clangers?
comis. 'bout the whole f'dup weekend scenario and all that
( ,
Fri 3 Oct 2008, 1:06,
archived)
comis. 'bout the whole f'dup weekend scenario and all that
fuck it, i'll just laugh when they get divorced :D
okay, bacon and egg soup.
you will need:
2-3 rashers streaky bacon
1 small tin baby carrots
1 small onion(optional)
1 tsp powdered swiss vegetable bouillon
1 egg
cut bacon into lardons and fry gently with onion, if using it. add the bouillon powder to a cup of boiled water. when bacon is cooked, but not brown, add bouillon to the pan. add carrots. bring everything to the boil and simmer for 5 minutes. turn off the heat. when the soup has stopped bubbling, very gently break an egg into the middle of the pan and put the lid on immediately. leave for 5 minutes, then serve with a little black pepper to taste.
simple!
( ,
Fri 3 Oct 2008, 1:13,
archived)
you will need:
2-3 rashers streaky bacon
1 small tin baby carrots
1 small onion(optional)
1 tsp powdered swiss vegetable bouillon
1 egg
cut bacon into lardons and fry gently with onion, if using it. add the bouillon powder to a cup of boiled water. when bacon is cooked, but not brown, add bouillon to the pan. add carrots. bring everything to the boil and simmer for 5 minutes. turn off the heat. when the soup has stopped bubbling, very gently break an egg into the middle of the pan and put the lid on immediately. leave for 5 minutes, then serve with a little black pepper to taste.
simple!
I did when I did ... both times ... XD
I'm sorry but...TINNED carrots??! *boke*
leave them out and we might have a winnar
EDIT: also ginner bikkies & HP??
mind you...I like sausage and marmalade sarnies & (not at the same time) peanut butter & cheese* on toast
*cheese may be replaced with mayo
( ,
Fri 3 Oct 2008, 1:17,
archived)
leave them out and we might have a winnar
EDIT: also ginner bikkies & HP??
mind you...I like sausage and marmalade sarnies & (not at the same time) peanut butter & cheese* on toast
*cheese may be replaced with mayo