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# I too am an aficionado of the FFS
not sure about he onion though, but my perfect ffs...

thick soft white bread (e.g. hovis)

a little butter/decent spread
4 fried or grilled ff
little gem lettuce
mayo to taste
anchovies

nyom

edit: I forgot the cheese! cheddar or gruyere!

(, Thu 4 Jun 2009, 11:06, archived)
# OH FFS
(, Thu 4 Jun 2009, 11:09, archived)
# do you have ff in Oz
or are they called fishsticks there?
(, Thu 4 Jun 2009, 11:10, archived)
# They're fish fingers
We also have fish cakes and sea shantys
(, Thu 4 Jun 2009, 11:13, archived)
# fish cakes - good
sea shantys? hmm can you eat them on toast?
(, Thu 4 Jun 2009, 11:15, archived)
# I suppose it's possible
they're salmon with peas and corn in them
(, Thu 4 Jun 2009, 11:19, archived)
# ooh sound nice
(, Thu 4 Jun 2009, 11:24, archived)