I accidentally had foie gras a couple of weeks ago.
Cruelty tastes awesome.
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nick the greek,
Thu 25 Jun 2009, 13:26,
archived)
I thought it tasted like licking a tyre
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fuscous,
Thu 25 Jun 2009, 13:29,
archived)
You are supposed to remove the packaging first
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Maximinimus you stick around I'll make it worth your while,
Thu 25 Jun 2009, 13:32,
archived)
ho ho ho
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fuscous,
Thu 25 Jun 2009, 13:38,
archived)
Green Giant
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Maximinimus you stick around I'll make it worth your while,
Thu 25 Jun 2009, 13:40,
archived)
It is bloomin delicious stuff
If you have no morals, like me, it's GRRRRREEEEEAAAATTTTT!
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Maximinimus you stick around I'll make it worth your while,
Thu 25 Jun 2009, 13:33,
archived)
It's like liver with lots of butter.
Abalone is the same way, shellfish with lots of butter...
Escargot? Ahem: lots of butter.
Butter is the new bacon.
Mmmm... Butter.
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Smoked Oysters Yes, magick helmet! And I will give you a sample!,
Thu 25 Jun 2009, 13:37,
archived)
What about bacon with lots of butter
It would be both the new butter and the new bacon
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Maximinimus you stick around I'll make it worth your while,
Thu 25 Jun 2009, 13:56,
archived)