they look they are a bit hard on the inside, and as if they were cooked in oil that needed changingwoo
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Thu 8 Oct 2009, 22:03,
archived)
you have to change the oil?i used the same oil for 3 years until the fryer broke.
its the only way to guarantee BCBs
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Thu 8 Oct 2009, 22:04,
archived)
its the only way to guarantee BCBs
3 week old oilis what gives them their flavour!
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Damocles wants no part of your debauchery,
Thu 8 Oct 2009, 22:04,
archived)
OIL?!!real chips are fried in horse fat.
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but the hedgehog can never be buggered at all foreskin of the apocalypse,
Thu 8 Oct 2009, 22:07,
archived)