You can ferment milk though to make it fizzy and slightly alcoholic.
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Cerebus Sticky! Sticky! Stick! Stick!, Thu 22 Jun 2017, 20:51,
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When I was in Mongolia, I could never figure out if it was "fermented" intentionally
or as a consequence of hygiene and temperature.
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gaijintendo Regular Member, Thu 22 Jun 2017, 21:26,
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