The word "sausage"...
Actually, it does. I believe that there's a regulation that specifies a minimum meat content in things sold as sausages - which is why the really cheap ones are sold as "bangers" or something like that: they're mainly rusk and eyelid.
If it's a European regulation, then it would apply to France, and even if it isn't, I wouldn't be surprised if there's a similar regulation there.
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Enzyme is powered by sunlight, Fri 20 Apr 2018, 19:03,
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