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keep trying, it shouldn't be too hard to do with a half decent knife

(, Tue 2 Jan 2018, 11:01, archived)
I think the problem is that my kitchen knife is actually too decent for my own good.

(, Tue 2 Jan 2018, 11:05, archived)
blunt knives are more dangerous than sharp ones m8

(, Tue 2 Jan 2018, 11:12, archived)
lol, blunt

(, Tue 2 Jan 2018, 11:15, archived)
That is the conventional wisdom,
but the knife in question is an order of magnitude sharper than my other ones and I've cut myself badly with it twice now. I think the actual lesson to take away from all this is that handling sharp knives after an evening on the beers is a bad idea.
(, Tue 2 Jan 2018, 11:16, archived)
Obviously you need to spend more time studying

(, Tue 2 Jan 2018, 12:47, archived)
Yeah butter knives are used in most fatal stabbings

(, Tue 2 Jan 2018, 11:38, archived)
I'm talking about kitchen injuries
(, Tue 2 Jan 2018, 11:55, archived)
Van Halen's leszzzz

(, Tue 2 Jan 2018, 12:49, archived)