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- a member for 15 years, 11 months and 13 days
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» Accidental innuendo
Wimpy restaurants
Im not sure if they sell them anymore but wimpy restaurants have a curly cumberland style sausage in a bun called a bender in a bun.could never bring myself to order one though.actually, just found it.Got to be some kind of joke?
www.wimpy.uk.com/menu-bgr.html
(Sat 14th Jun 2008, 22:34, More)
Wimpy restaurants
Im not sure if they sell them anymore but wimpy restaurants have a curly cumberland style sausage in a bun called a bender in a bun.could never bring myself to order one though.actually, just found it.Got to be some kind of joke?
www.wimpy.uk.com/menu-bgr.html
(Sat 14th Jun 2008, 22:34, More)
» Food sabotage
i am a chef,
we have to work 14 hours a day, in appauling conditions so the only way to cheer yourself up is to take the piss out of the other chefs, always getting one over on each other.
One of my favourite tricks is to rub a chilli around the rim of somebody's drink, gets instant satisfying results!My favourite has to be the time i switched the sous chefs glass of coke with a glass of re-used duck fat(very similar in colour), during an extremely busy dinner service, needless to say he did not see the funny side after spewing all over the kitchen floor.
I dont know if this counts but the amount of times ive put an egg in a chefs hood on a rainy day before they finish work is countless, i never get to see it happen but imagining it is great and they are not very pleased the next morning.
(Sat 20th Sep 2008, 1:27, More)
i am a chef,
we have to work 14 hours a day, in appauling conditions so the only way to cheer yourself up is to take the piss out of the other chefs, always getting one over on each other.
One of my favourite tricks is to rub a chilli around the rim of somebody's drink, gets instant satisfying results!My favourite has to be the time i switched the sous chefs glass of coke with a glass of re-used duck fat(very similar in colour), during an extremely busy dinner service, needless to say he did not see the funny side after spewing all over the kitchen floor.
I dont know if this counts but the amount of times ive put an egg in a chefs hood on a rainy day before they finish work is countless, i never get to see it happen but imagining it is great and they are not very pleased the next morning.
(Sat 20th Sep 2008, 1:27, More)