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# :D
I made 'The Magic of Chutney's Patented* Savoury Crunch' in brown oatmeal bread...hmmm

*May not really be patented
(, Wed 26 Jan 2011, 14:03, archived)
# is it twiglets on oatmeal bread?
(, Wed 26 Jan 2011, 14:07, archived)
# Noooooo
It is:
1 small carrot (grated)
½ small onion (grated)
Grated strong cheese (or any mixed cheese scraps left in fridge)
Spodge of English mustard
Spoonful of sour cream
Dollop of mayonnaise
Crunchy black pepper

Mix, put in sandwich, Live the dream.
(, Wed 26 Jan 2011, 14:12, archived)
# Spodge ftfw!
(, Wed 26 Jan 2011, 14:17, archived)
# The crazy thing is...
I BET you know exactly how much a 'spodge' is
(, Wed 26 Jan 2011, 14:19, archived)
# Half a spooge
(, Wed 26 Jan 2011, 14:21, archived)
# I think it is 1/4 to 1/3 of a dollop
The ratio of mustard to mayo should be 1:4 but can be pushed to 1:3
(, Wed 26 Jan 2011, 15:39, archived)
# I'm eating chunderbuns.
They're morrisons baps topped with cheese and onion and it looks a bit like sick.
(, Wed 26 Jan 2011, 14:08, archived)
# ...Do you work in advertising?
(, Wed 26 Jan 2011, 14:12, archived)
# I bet you say that to all the girls!
(, Wed 26 Jan 2011, 14:08, archived)
# What can I say...
I eat a LOT of garlic, it must flavour it if pineapple can...
(, Wed 26 Jan 2011, 14:13, archived)
# Have some milt with that!

(, Wed 26 Jan 2011, 14:10, archived)
# Ewwwwww
No thanks
(, Wed 26 Jan 2011, 14:13, archived)
# It doesn't have to be full-fact milk
you can have semi skilled
(, Wed 26 Jan 2011, 14:18, archived)