you must be very watchful when cooking bacon in the oven
(PedroHinCome along & ride on a Flantastic Voyage,
Sun 30 Mar 2014, 16:25,
archived)
no. you just don't cook bacon in the oven. end of.
(Smash Monkeylowering the tone of the whole internet,
Sun 30 Mar 2014, 16:31,
archived)
iIs there some undulating reason why you don't like oven-cooked bacon?
(PedroHinCome along & ride on a Flantastic Voyage,
Sun 30 Mar 2014, 16:35,
archived)
i believe you mean underlying
and yes, there is. it goes rock-hard and i like mine still floppy. my bacon, that is.
(Smash Monkeylowering the tone of the whole internet,
Sun 30 Mar 2014, 16:50,
archived)
floppy bacon is all wrong.
Bleh!
(CakieSo very tired...,
Sun 30 Mar 2014, 17:46,
archived)
it's lovely!
especially on a butty with egg and you take a bite, but the bacon doesn't break, then it flies out of the bread and hits you in the face with an egg-smeared slap
(Smash Monkeylowering the tone of the whole internet,
Sun 30 Mar 2014, 17:54,
archived)
This is exactly the problem.
I simply don't enjoy my meat slapping me in the face, gooey or otherwise.
(CakieSo very tired...,
Sun 30 Mar 2014, 19:41,
archived)
egg yolk needs to be runny too
also oven-cooked bacon leaves a baking tray utterly gluey with fat which a) is messy washing up and b) reminds you of how much fat you're eating when you have bacon fried
so screw that
(ferret-> twitter.com/syfyautocorrect <-,
Mon 31 Mar 2014, 8:42,
archived)
just scrape the black off with a knife it'll be fine