Let's get back to basics, shall we?
From the Corporate Rebranding challenge. See all 800 entries (closed)
( , Mon 14 Jun 2004, 2:32, archived)
From the Corporate Rebranding challenge. See all 800 entries (closed)
( , Mon 14 Jun 2004, 2:32, archived)
Those too
Monosodium Glutamate
that and its evil friend Aspartame. That one makes me go crazy. Err... more crazy.
( ,
Mon 14 Jun 2004, 2:40,
archived)
that and its evil friend Aspartame. That one makes me go crazy. Err... more crazy.
Crazy aunts
tongue sandwiches
JUST NO. Some body parts are just not meant to be eaten.
( ,
Mon 14 Jun 2004, 2:43,
archived)
JUST NO. Some body parts are just not meant to be eaten.
Those too
that and brains, hearts and lungs...
I don't object to liver, except on the basis that I don't like it. But I do like kidneys (as in steak and kidney pie).
( ,
Mon 14 Jun 2004, 2:56,
archived)
I don't object to liver, except on the basis that I don't like it. But I do like kidneys (as in steak and kidney pie).
Erm
You DO know what the kidneys do don't you?
They are piss filters.
That's why they taste like that.
Nuff said.
( ,
Mon 14 Jun 2004, 3:02,
archived)
They are piss filters.
That's why they taste like that.
Nuff said.
Kidneys and cow sheds
always smell the same to me.
Now I know why.
( ,
Mon 14 Jun 2004, 3:26,
archived)
Now I know why.
a lovely quote:
"They must be soaked and rinsed thoroughly in several changes of cool water, and repeatedly picked clean, by hand, of extra fat and specks."
"specks", OK? -- friggin' SPECKS!!!
/Sad thing is, I'm a fifth-generation Southerner. Do you have any idea how many times I've eaten chitlin's?
*parp*
( ,
Mon 14 Jun 2004, 3:01,
archived)
"specks", OK? -- friggin' SPECKS!!!
/Sad thing is, I'm a fifth-generation Southerner. Do you have any idea how many times I've eaten chitlin's?
*parp*