Leeks
From the Switching Movie Directors challenge. See all 440 entries (closed)
( , Fri 10 Feb 2006, 11:52, archived)
From the Switching Movie Directors challenge. See all 440 entries (closed)
( , Fri 10 Feb 2006, 11:52, archived)
Seen his sausages?
They say "Prick with Fork"...
a little harsh I feel...
©ISIHAC C.2001
Woo! and MORNING! Brother Doctor!
( ,
Fri 10 Feb 2006, 11:53,
archived)
a little harsh I feel...
©ISIHAC C.2001
Woo! and MORNING! Brother Doctor!
Morning, Brother Doctor!
his sausages? I didn't know he had some, I wouldn't touch them anyway. Only the butchers finest for me.
( ,
Fri 10 Feb 2006, 11:55,
archived)
well done Doctor! Only the finest Snorkers can pass a connoisseur's lips
( ,
Fri 10 Feb 2006, 11:56,
archived)
Indeed!
infact all my animal flesh comes from the butchers, I wouldn't dream of buying meat from anywhere else.
( ,
Fri 10 Feb 2006, 11:58,
archived)
Well apart from them and burger vans
they have special meats which shouldn't taste nice but do.
( ,
Fri 10 Feb 2006, 12:01,
archived)
I make my own sausages every morning
and sometimes in the evening too
( ,
Fri 10 Feb 2006, 12:01,
archived)
What a bargin
an icing bag or sealant gun would do the same job as those machines.
( ,
Fri 10 Feb 2006, 12:05,
archived)
Indeed.
I only use them for casings and curing products.
I'm trying their Parma Ham cure on a lump of Wild Boar at the mo, and making Wild Boar Sausages.
( ,
Fri 10 Feb 2006, 12:09,
archived)
I'm trying their Parma Ham cure on a lump of Wild Boar at the mo, and making Wild Boar Sausages.