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# Seen his sausages?
They say 'Prick with Fork'...

a little harsh I feel...

©ISIHAC C.2001

Woo! and MORNING! Brother Doctor!
(, Fri 10 Feb 2006, 11:53, archived)
# Morning, Brother Doctor!
his sausages? I didn't know he had some, I wouldn't touch them anyway. Only the butchers finest for me.
(, Fri 10 Feb 2006, 11:55, archived)
# well done Doctor! Only the finest Snorkers can pass a connoisseur's lips
(, Fri 10 Feb 2006, 11:56, archived)
# Indeed!
infact all my animal flesh comes from the butchers, I wouldn't dream of buying meat from anywhere else.
(, Fri 10 Feb 2006, 11:58, archived)
# not even a kebab van?
(, Fri 10 Feb 2006, 12:00, archived)
# Well apart from them and burger vans
they have special meats which shouldn't taste nice but do.
(, Fri 10 Feb 2006, 12:01, archived)
# Sausages !
(, Fri 10 Feb 2006, 12:00, archived)
# I make my own sausages every morning
and sometimes in the evening too
(, Fri 10 Feb 2006, 12:01, archived)
# What a bargin
an icing bag or sealant gun would do the same job as those machines.
(, Fri 10 Feb 2006, 12:05, archived)
# Indeed.
I only use them for casings and curing products.
I'm trying their Parma Ham cure on a lump of Wild Boar at the mo, and making Wild Boar Sausages.
(, Fri 10 Feb 2006, 12:09, archived)