Hahaha!
He wants to watch out, smug bastard will be dipping his croissant in him if he's not careful.
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Thu 19 Oct 2006, 12:27,
archived)
A friend of mine
makes wine from Ribena. As it has the same fruit and sugar content every time, all he does is tweak his process and ends up with a very consistent and drinkable bottle of plonk. Genius.
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Thu 19 Oct 2006, 12:33,
archived)
That does sound like genius
Consistently good or bad though?
edit: I should learn to read properly :)
( ,
Thu 19 Oct 2006, 12:35,
archived)
edit: I should learn to read properly :)
:-o
Ribena with alcohols! Drink of the Gods!
I need this recipe!!! *pleads*
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Thu 19 Oct 2006, 12:41,
archived)
I need this recipe!!! *pleads*