And sunday roast comes from only having a decent cut of meat once a week
so you make a meal of it, instead of stretching it out with filler and sauces.
And caviar was eaten by the Russian peasants who caught the sturgeon and gutted them before selling them to the rich.
But snails? Wow, someone was desperate. Or maybe they were just too lazy to run after something with a bit more meat on it...
( ,
Thu 18 Jan 2007, 11:20,
archived)
And caviar was eaten by the Russian peasants who caught the sturgeon and gutted them before selling them to the rich.
But snails? Wow, someone was desperate. Or maybe they were just too lazy to run after something with a bit more meat on it...