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# shmeams
i swear that the SEAM DEVIL put them there to make me look bad. a pox be on him.

you're all terribly friendly and welcoming here. the internet has evidently lost it's touch.
(, Fri 3 Aug 2007, 20:28, archived)
# We're just abiding by the FAQ.
And we love talented noobs.
(, Fri 3 Aug 2007, 20:29, archived)
# We love kittens too
and custard. Well, I like custard. Don't know about everyone else.
(, Fri 3 Aug 2007, 20:31, archived)
# Hmmmm....
Byrds!
(, Fri 3 Aug 2007, 20:31, archived)
# ^^ A veritable
Custard Gannet
(, Fri 3 Aug 2007, 20:33, archived)
# What?
Where are the bird references coming from?
(, Fri 3 Aug 2007, 20:36, archived)
# Gannet as in person who wolfs it down
also I think a Chris Morrisism.

(, Fri 3 Aug 2007, 20:38, archived)
# dont forget horses
i love horses
(, Fri 3 Aug 2007, 20:36, archived)
# For they are best of all the animals.
And we also love leek spinning.
(, Fri 3 Aug 2007, 20:36, archived)
# dont you mean meat spinning?
*bokes*
(, Fri 3 Aug 2007, 20:38, archived)
# That too.
(, Fri 3 Aug 2007, 20:40, archived)
# kaphooay
custard kills puddings. why would you do that?
(, Fri 3 Aug 2007, 20:36, archived)
# no it doesn't
It makes overly-rich or sweet puddings more palatable, and stops dry puddings from sapping all your moisture.
(, Fri 3 Aug 2007, 20:43, archived)
# it also gives a pudding added custard
which is never a bad thing.
(, Fri 3 Aug 2007, 20:47, archived)
# I LIKE YOUR STYLE!
We should become partners in pudding-related-crime-solving or something.
(, Fri 3 Aug 2007, 20:51, archived)
# Mmmmmmmmm
pavlova and custard

*drools uncontrollably.
(, Fri 3 Aug 2007, 20:53, archived)
# Why,
that's given me an idea for a comic strip.


Which I shall proceed to render with my awesomely bad drawing skills.
(, Fri 3 Aug 2007, 21:10, archived)
# i hope they don't let you work with children
i do like a bit of lovely cream, mind.
(, Fri 3 Aug 2007, 20:54, archived)
# i love custard, the skin on custard, cold custard, custard tarts
why don't custard cremes have real custard in them?
and none of that bollocks creme englaise with bits in either, it's got to be bright yellow and thick.

also welcome new person.
(, Fri 3 Aug 2007, 20:39, archived)
# Actually,
this is one of those rare instances where the seams, to me at least, make it funnier.
(, Fri 3 Aug 2007, 20:32, archived)