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[challenge entry] what did you guys have for christmas dinner? i had crab. mmm...

bigger claws

From the Crabs! challenge. See all 477 entries (closed)

(I helped save b3ta! plentyofants more ghee, vicar?, Tue 15 Jan 2008, 20:31, archived)
# what the hell is it?
it looks like you've skinned a cabbage patch doll
(I helped save b3ta! sock more tea vicar?, Tue 15 Jan 2008, 20:35, archived)
# ^this^
haha
(I helped save b3ta! alpaca muffalo bozzerella, Tue 15 Jan 2008, 20:37, archived)
# i skinned a cabbage patch doll
(a turkey, covered with bacon)
(I helped save b3ta! plentyofants more ghee, vicar?, Tue 15 Jan 2008, 20:39, archived)
#
*SNORT*

(I helped save b3ta! HairyTwatter certified eel and sodium salesman, Tue 15 Jan 2008, 21:10, archived)
# Its the worlds happiest headcrab!
(I helped save b3ta! Mr.Ons knows you can hear him, Earthmen., Tue 15 Jan 2008, 20:37, archived)
# What the christ?
I had gammon, creamy mash potatoes and stuffing for xmas dinner. Delicious.
(I helped save b3ta! Walrus Man Think hippy thoughts, Tue 15 Jan 2008, 20:38, archived)
# gammon is good.
turkey's crap. i want to start an 'anti-turkey for xmas dinner' league...
(I helped save b3ta! alpaca muffalo bozzerella, Tue 15 Jan 2008, 20:40, archived)
# turkey's a bit dull
everything about turkey is done better by chicken
goose makes a nice christmas dinner, but it's fatty and a bugger to carve
gammon is pointless. neither pork nor bacon nor ham - it has the worst attributes of all three without any of the redeeming features. it should have been outlawed after the 50s
(I helped save b3ta! plentyofants more ghee, vicar?, Tue 15 Jan 2008, 20:46, archived)
# Gammon is nice when done just right
and turkey is nice under lots of thick gravy.
(I helped save b3ta! Walrus Man Think hippy thoughts, Tue 15 Jan 2008, 20:50, archived)
# Look what you've done


You gone and made him cry.

Poor gammon, i'll eat you.
(I helped save b3ta! alpaca muffalo bozzerella, Tue 15 Jan 2008, 20:55, archived)
# Gobble
Turkey is lovely when done right. Cover with a layer of cranberry, horseradish, mustard and wine glaze, and roast with a good amount of white wine in the roasting tin.

With the reduced wine and stock and crispy roasties I tell thee, it's ambrosia.
(Funtime_Frankie, Tue 15 Jan 2008, 23:12, archived)