Gobble
Turkey is lovely when done right. Cover with a layer of cranberry, horseradish, mustard and wine glaze, and roast with a good amount of white wine in the roasting tin.
With the reduced wine and stock and crispy roasties I tell thee, it's ambrosia.
(
Funtime_Frankie,
Tue 15 Jan 2008, 23:12,
archived)