It can improve just about any meal.Well, anything that isn't a dessert. And even then it probably would.
(
my other username is a porsche , posting shit pictures so you don't have to,
Wed 12 Mar 2008, 22:36,
archived)
Sticky bacon pudding for the win.I use haloumi instead. The principles are the same.
(
An Eagle in Your Mind,
Wed 12 Mar 2008, 22:38,
archived)
The same theory can be applied to any high fat high salt product. my other username is a porsche , posting shit pictures so you don't have to,
Wed 12 Mar 2008, 22:38,
archived)
Try grating a little of him over your pasta. my other username is a porsche , posting shit pictures so you don't have to,
Wed 12 Mar 2008, 22:43,
archived)