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# I have trouble with getting the wine
past my lips to the pan.
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Tue 6 May 2008, 16:34, archived)
# i don't have that trouble with white
(cs192 is sucking on a Koala at, Tue 6 May 2008, 16:36, archived)
# are you mental?
I had a bottle of colombard chardonnay last night from my package from the wine club. It was divine ( J.P. Chenet ) and cheap. I was going to have another but tried the Western Cellars one instead and it was acidy muck ( from the same grape variety )
It's all about taste I suppose. there are fine whites out there but nothing yet has beaten my favourite tipple of Chateaux neuf de pape. That is the god's nectar.
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Tue 6 May 2008, 16:41, archived)
# i totally agree with you
about the chenet. have you tried montrachet? it's my favourite, but very hard to find round these parts.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 6 May 2008, 16:43, archived)
# I have indeed.
I get all my stuff delivered from Tesco wine club which sounds worse than it is. I do buy by the case though.
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Tue 6 May 2008, 16:46, archived)
# use really cheap wine
and buy 2 bottles
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 6 May 2008, 16:36, archived)
# Yeah
I don't use even vaguely expensive wine to cook with -- a total waste of something drinkable. Really cheap wine works just as well, if you've got the kind of cooking skills I have, anyway...
(I helped save b3ta! boris the spider, Tue 6 May 2008, 16:43, archived)