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# remove the sparkler first is the key
(I helped save b3ta! mr horrible up yours, dickface, Thu 6 Nov 2008, 20:40, archived)
# In my local
they've tried that and it still comes out like Lewis Hamilton's champagne (not an innuendo). According to them (and they're proper trained and everyfing) it's worse than pouring Guinness.
(Dr Teeth Who asked you, you fuckin' hobbit?, Thu 6 Nov 2008, 20:43, archived)
# too much gas in the lines then
or perhaps they are using the wrong kind of glass
(I helped save b3ta! mr horrible up yours, dickface, Thu 6 Nov 2008, 20:43, archived)
# The latest solution (not pun)
is to chill the glasses. That apparently helps a bit.
(Dr Teeth Who asked you, you fuckin' hobbit?, Thu 6 Nov 2008, 20:46, archived)
# Guinness is easy to pour. Just very slow.
*can draw shamrocks in Guinness*
(I helped save b3ta! Awesome Welles petitioning for foetuses to be rebranded 'wombles', Thu 6 Nov 2008, 20:46, archived)
# this ^
(I helped save b3ta! mr horrible up yours, dickface, Thu 6 Nov 2008, 20:55, archived)