ya know, I've never tried that with bacon, Ive always put maple syrup on it....
(that is, if I'm thinking of the same thing here)
( ,
Tue 6 Jan 2009, 12:31,
archived)
I'm probably thinkin of something else then
whisk up and egg, as a dash of milk, soak the bread in it, fry, then pour loads of syrup on it....
actually... thats just french toast, isn't it....
( ,
Tue 6 Jan 2009, 12:39,
archived)
actually... thats just french toast, isn't it....