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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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It's a japanese dish, Katsu is a type of fried stuff (normally chicken) like schitzle. The curry part is a pretty generic curry...
... normally its very very mild, like chinese curry, but this one has a little kick. In the new Kings Cross section there is an alright japanese take-away.
Had a job interview in Camden today, I didnt' realise how it is to get too, there are SOO many amazing foodie places there, I went to wholefoodsmarket.com/ and accidently £30 worth of stuff that fits in a tiny small bag. I really want this job, it's a good £5k less than my other stuff, but I would love working there I think.
( , Thu 3 May 2012, 21:28, Reply)
... normally its very very mild, like chinese curry, but this one has a little kick. In the new Kings Cross section there is an alright japanese take-away.
Had a job interview in Camden today, I didnt' realise how it is to get too, there are SOO many amazing foodie places there, I went to wholefoodsmarket.com/ and accidently £30 worth of stuff that fits in a tiny small bag. I really want this job, it's a good £5k less than my other stuff, but I would love working there I think.
( , Thu 3 May 2012, 21:28, Reply)
So. really thin meat
I do a wafer-thin beef curry where you cook the sauce and flash the beef in a pan for seconds before covering with the sauce. DAmn I wish I'd cooked that tonight!!
( , Thu 3 May 2012, 21:39, Reply)
I do a wafer-thin beef curry where you cook the sauce and flash the beef in a pan for seconds before covering with the sauce. DAmn I wish I'd cooked that tonight!!
( , Thu 3 May 2012, 21:39, Reply)
Think a japanese schnitzel. A katsu curry you pour the source on yourself too, so that A the breadcrumbs don't go soggy and B you can have it how you like it.
( , Thu 3 May 2012, 21:40, Reply)
( , Thu 3 May 2012, 21:40, Reply)
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