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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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That article is shit.
'Special mayo'? Fuck off.
Also, the tomatoes on the classic burger are far too thickly cut, there's more tomato than burger there. The fact that they've suggested adding mayo to 7 of those burgers leads me to the conclusion that the writer is either a belming spacker, sponsored by Hellmans, or both. Probably both.
( , Thu 10 May 2012, 17:00, 3 replies, latest was 12 years ago)
'Special mayo'? Fuck off.
Also, the tomatoes on the classic burger are far too thickly cut, there's more tomato than burger there. The fact that they've suggested adding mayo to 7 of those burgers leads me to the conclusion that the writer is either a belming spacker, sponsored by Hellmans, or both. Probably both.
( , Thu 10 May 2012, 17:00, 3 replies, latest was 12 years ago)
It's alright though, they have a meaty texture when lightly cooked.
Try my new sunday roast recipe. Yorkshire pudding, roast potatoes and a fucking mushroom.
( , Thu 10 May 2012, 17:10, Reply)
Try my new sunday roast recipe. Yorkshire pudding, roast potatoes and a fucking mushroom.
( , Thu 10 May 2012, 17:10, Reply)
GREAT NEWS EVERYONE!
'Hogh-hee-hogh, les roschampignons, zey are crazy'
( , Thu 10 May 2012, 17:11, Reply)
'Hogh-hee-hogh, les roschampignons, zey are crazy'
( , Thu 10 May 2012, 17:11, Reply)
um
why has no one picked up on the phrase 'special mayo' clearly referring to spunk?
( , Thu 10 May 2012, 17:42, Reply)
why has no one picked up on the phrase 'special mayo' clearly referring to spunk?
( , Thu 10 May 2012, 17:42, Reply)
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