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(, Sun 1 Apr 2001, 1:00)
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Alt2: I'm more than happy to drink red with fish.
Something like Beaujolais is fine even with white fish, and if you're on the tuna steaks or swordfish etc they can easily cope with something more robust. Similarly there are plenty of whites which are fine with, say, pork.

I volunteer for a charity every month, when I get paid. Fuck 'em.
(, Wed 1 Aug 2012, 10:14, 1 reply, 12 years ago)
What about rose with lamb?

(, Wed 1 Aug 2012, 10:15, Reply)
I've not tried it but I would imagine it'd be OK.
In truth, I struggle to give a shit about almost all white or rose wines. I'll drink them, of course, but they don't animate me in the way that, say, a whopping great Barolo does.
(, Wed 1 Aug 2012, 10:16, Reply)
I am considering having a month off the booze.

(, Wed 1 Aug 2012, 10:17, Reply)
I am not considering that.

(, Wed 1 Aug 2012, 10:18, Reply)
The month may end up being in 2052.

(, Wed 1 Aug 2012, 10:19, Reply)
Surely you'll have been dead much more than a month by then?

(, Wed 1 Aug 2012, 10:40, Reply)
I'm considering having of month of nothing but booze

(, Wed 1 Aug 2012, 10:33, Reply)
Good luck with staying employed if you do.

(, Wed 1 Aug 2012, 10:36, Reply)
This is why you and are are friends.

(, Wed 1 Aug 2012, 10:36, Reply)
you'll never find that much advocaat

(, Wed 1 Aug 2012, 10:42, Reply)

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