It's sad that you, not just you actually, that people in general, have viewed buying half decent bits of meat
from a shop that sepcialises in meat, as a luxury. It should be bog standard. Supermarkets have managed to educate people that hanging a piece of meat for 15 days is somehow special, when it's more like the absolute minimum you should ever reasonably expect.
(Bazongaloid, Mon 6 Aug 2012, 13:21, 2 replies, latest was 12 years ago)

Fucking hell Al, I am actually agreeing with you for a change.

( Fucking hell Jeff I am not a robot, Mon 6 Aug 2012, 13:23, Reply)

It's much better to eat less but better meat.
I've started buying more joints and using leftovers.
(PsychoChomp, Mon 6 Aug 2012, 13:23, Reply)

Do you have a decent farmer's market near you?

( Fucking hell Jeff I am not a robot, Mon 6 Aug 2012, 13:25, Reply)

Nah, there's a butchers nearby but the farmers markets are in villages nearby not in the center.

(PsychoChomp, Mon 6 Aug 2012, 13:26, Reply)

A local farm shop is available in most towns
My butcher, makes sausages(with scotch bonnet and lime zest) & burgers especially for me, also supermarket meats are generally processed in such a way to add weight.
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 6 Aug 2012, 13:28, Reply)